The Role As our Bar Manager, you won’t just be behind the wood; you’ll be the heartbeat of the venue. You will oversee daily operations, curate an evolving drink menu, and ensure every guest receives a world-class experience.
Team Leadership: Recruit, train, and mentor bar staff to maintain high service standards.
Inventory & Cost Control: Manage stock levels, perform weekly audits, and maintain healthy pour costs.
Menu Innovation: Design seasonal cocktail programs and curate wine/beer selections.
Compliance: Ensure all health, safety, and liquor license regulations are strictly followed.
Atmosphere Management: Maintain the "vibe"—from lighting and music to resolving guest concerns with grace.
What We’re Looking For Experience: Minimum 2–3 years in a bar leadership or supervisory role.
Availability: Ready to start ASAP. Must be able to work evenings, weekends, and holidays.
Skills: Strong knowledge of spirits, classic cocktails, and cellar management. Proficiency in POS systems and Excel is a must.
Vibe: A proactive problem-solver who stays calm under pressure and leads by example.
Why Join Us? Direct Hire: You are a permanent employee of the company from Day 1 (no agencies).
Competitive Salary: Commensurate with experience, plus performance-based bonuses.
Growth: We believe in internal promotion and professional development.
Creative Freedom: Have a say in the menu and the direction of the bar.
Folkebadet isn’t just a venue; it’s a destination. Nestled along the Sandvikselva in Sandvika, we have transformed 1,200 square meters of architecturally designed space into what we like to call "an extension of the home." We’ve built a vibrant, communal atmosphere where high-end hospitality meets a relaxed, social vibe. Whether our guests are here for a morning coffee, a sun-drenched lunch on the riverfront, or a high-energy night in our world-class arcade, Folkebadet is the natural meeting point for unique experiences.