Graffi Grill is looking for a chef and a assisting production manager for our production kitchen in Tiller, Trondheim.
Highly organized with excellent attention to detail
Self-motivated and able to take initiative
Capable of working independently and collaboratively as a team player
Openness to learning and personal development
Production of the ingridients that are used at Graffi Restaurants.
Maintaining high quality accordring to Graffi standards.
Ensure compliance with HACCP and Internal Food safety guidelines.
Skilled chef; relevant experience can compensate for formal education
Proficiency in Scandinavian or English language for effective communication
A positive and healthy work environment
An engaging and dynamic workday
Opportunities for self-development
Competitive salary
Working hours: Monday through Friday 08.00-16.00
Please write a short description of your relevant experience, your motivation for working with us and why you think you are the right person for the position. We encourage you to include 2 relevant references on your CV.
Mark your application with "Chef Graffi Produksjon" and send it by email to mathias@graffigrill.no.
Any questions can be directet to:
Mathias Nielsen tel: +47 928 94 700 or
Tomasz Jasiniecki tel: +47 467 42 814
Graffi Produksjon is an EFTA-approved production kitchen, which means that we meet European requirements for food production and safety. EFTA approval means that our kitchen is certified according to international standards for hygiene, quality and safety. It is proof that we follow food production practices, and that we comply with both national and European food safety regulations. This is something we greatly appreciate, as it ensures that the food we produce is both safe and of high quality for our customers.
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