The hotel has a restaurant, outdoor dining, a lounge and meeting rooms. The restaurant is open seven days a week in high season with an à la carte, lunch and dinner, and also groups.
Areas of responsibility/tasks:
Prepare and produce breakfast, lunch, dinner, and catering for events and groups.
Ensure high standards of food quality, presentation, and consistency.
Maintain food safety and hygiene standards.
Requirements:
3--5 years of experience as a chef in a hotel or à la carte restaurant
Good understanding of food, hygiene, and HACCP standards
Ability to work in a fast-paced kitchen environment
Good English communication skills
In case of a successful working relationship, it may also be possible to work for a longer period.
Accommodation: Staff accommodation near the workplace
Salary: 260 - 270.00 NOK/h+12% vacation compensation.
Average working hours is 162.5 / month
Overtime addition 50.00 %
National holiday addition 100.00 %
For more information: cv@jobnorway.no
NB! We thank all applicants for their interest, but only candidates selected for an interview will be contacted.
Job Norway NUF has for more than 17 years been employing personnel to Norwegian hotels and restaurants. Our vision is to be a solid and long-term partner to our customers and a reliable employer to our employees. Keeping our work legally correct is also of utmost importance to us.